Meet The Team

 

ROXANNE WEBB

Business Partner
Team Member
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Experience
  • Partner, Focus Foodservice Associates, 2015
  • Owner, Professional Marketing 2012 – 2015
  • Category Manager, US Foods, Ogden UT 2011 – 2012. Responsible for Frozen, Dry, and Bakery.
  • Owner, Professional Marketing 1983 – 2012. First woman owned food brokerage company in the Intermountain area.
  • Procurement Manager, Modern Foods 1979 – 1982. Involved in all aspects of Foodservice Distribution

  • Education & Professional Achievements
  • University of Phoenix 2008 – 2010 Associate of Arts
  • Past President, Toastmasters International
  • ServeSafe Certification
 
 

TROY CHRISTENSEN

Business Partner
Team Member
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Experience
  • Partner, Focus Foodservice Associates 2014 – Present
  • Distributor Account and Key Account Manager, Acosta Foodservice 2011 – 2014. Record of strong SYSCO Intermountain sales growth with multiple suppliers.
  • Distributor and Key Account Executive, Basic Sales & Marketing 1997 – 2011. Consistent record of double-digit sales growth with SYSCO Intermountain.
  • Area Sales Manager, Johnsonville Foods 1994 – 1997. Successfully pioneered the company’s entry into the SLC foodservice market, while maintaining growth in the retail segment.
  • Area Sales Manager, Crestar Foods 1992 – 1994. Achieved consistent growth with retail deli customers.

  • Education & Professional Achievements
  • Brigham Young University – General Business
  • ServeSafe Certification
 
 

ROBBY COX

Business Partner
Team Member
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Experience
  • Partner, Focus Foodservice Associates, 2021
  • Multi-Unit Sales Solutions Manager, Core Group 2019 - 2021
  • Distributor Account Manager, Acosta/Basic Sales, 2013 - 2019
  • Regional Account Manager, Starbucks Foodservice 2011 - 2013
  • Distributor Sales Rep, Nicholas and Company, 2005 - 2011

  • Education & Professional Achievements
  • Graduate of multiple sales skills and negotiation courses.
  • Nicholas ”Rookie of the Year”
  • ServeSafe Certification
 
 

CAMERON ALLEN

Sales Associate
Team Member
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Experience
  • December 2023---January 2025, Customer Support Specialist Team Lead, Stone Ground Bakery
  • Provided customer support for product ordering and complaint submission, processed daily orders for fresh product distribution, managed data entry for recurring sales for active business accounts, moderated the training and onboarding of incoming employees.

  • Education & Professional Achievements
  • August 2018---December 2023—Student at the University of Utah
  • Concentrations: Sociology, Criminology, Behavioral Psychology Bachelor of Science in Sociology, Criminology
 
 

LINDA BROWN-ROSKELLEY

Sales Solutions Manager
Lind Brown Roskelley
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Experience
  • Sales Solutions Manager, Focus Foodservice Associates, Utah - 2021
  • With over 30 years of experience in both retail and foodservice broker houses, Linda is familiar with almost all aspects of broker administrative functions.
  • Customer Service, Claims/Deductions, Accounts Payable & Receivable, Reporting, Spoils, Promotions, Office Management, Samples, Specialized Computer Programs (i.e. Blacksmith/FSE, etc.), Order Entry/Tracking, Invoice Reconciliation, Brokerage Reconciliation, Sales Support, Marketing, Etc.
  • Sales Solutions Manager, Samples Coordinator, Customer Service Manager, Office Manager, Acosta Foodservice (formerly Basic Sales & Marketing), Utah
  • Ten years of service with retail brokerage sales agencies

  • Education & Professional Achievements
  • ServeSafe Certification
  • Attended Brigham Young University
 
 

KATHY STONE

Office Manager
Team Member
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Experience
  • Customer Service Manager, Focus Foodservice Associates, 2018. Responsible for Customer Service, Food Show organization, order entry, accounts recievable, and general office management.
  • Co-owner Associate Marketing & Sales 2009 - 2018, Responsible for customer service, order entry, food show organization, and general office management
  • 20 years working in the insurance industry, with responsibilities including claims adjustment and auditing.
  • 20 years restaurant industry experience with responsibilities including serving, cooking and customer service

  • Education & Professional Achievements
  • ServeSafe Certification