Meet The Team

 

ROXANNE WEBB

Business Partner
Team Member
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Experience
  • Partner, Focus Foodservice Associates, 2015
  • Owner, Professional Marketing 2012 – 2015
  • Category Manager, US Foods, Ogden UT 2011 – 2012. Responsible for Frozen, Dry, and Bakery.
  • Owner, Professional Marketing 1983 – 2012. First woman owned food brokerage company in the Intermountain area.
  • Procurement Manager, Modern Foods 1979 – 1982. Involved in all aspects of Foodservice Distribution

  • Education & Professional Achievements
  • University of Phoenix 2008 – 2010 Associate of Arts
  • Past President, Toastmasters International
  • ServeSafe Certification
 
 

TROY CHRISTENSEN

Business Partner
Team Member
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Experience
  • Partner, Focus Foodservice Associates 2014 – Present
  • Distributor Account and Key Account Manager, Acosta Foodservice 2011 – 2014. Record of strong SYSCO Intermountain sales growth with multiple suppliers.
  • Distributor and Key Account Executive, Basic Sales & Marketing 1997 – 2011. Consistent record of double-digit sales growth with SYSCO Intermountain.
  • Area Sales Manager, Johnsonville Foods 1994 – 1997. Successfully pioneered the company’s entry into the SLC foodservice market, while maintaining growth in the retail segment.
  • Area Sales Manager, Crestar Foods 1992 – 1994. Achieved consistent growth with retail deli customers.

  • Education & Professional Achievements
  • Brigham Young University – General Business
  • ServeSafe Certification
 
 

ROBBY COX

Business Partner
Team Member
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Experience
  • Partner, Focus Foodservice Associates, 2021
  • Multi-Unit Sales Solutions Manager, Core Group 2019 - 2021
  • Distributor Account Manager, Acosta/Basic Sales, 2013 - 2019
  • Regional Account Manager, Starbucks Foodservice 2011 - 2013
  • Distributor Sales Rep, Nicholas and Company, 2005 - 2011

  • Education & Professional Achievements
  • Graduate of multiple sales skills and negotiation courses.
  • Nicholas ”Rookie of the Year”
  • ServeSafe Certification
 
 

BRYAN ROCK

Senior Account Executive
Team Member
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Experience
  • Sr. Account Manager - Mancini Rodon Group, Salt Lake City, UT
  • Sr. Purchasing Manager - Levy Restaurants (Rio Tinto Stadium), Salt Lake City, UT
  • Territory Manager - US Foods, Ogden, UT
  • Marketing Associate - SYSCO Intermountain, West Jordan, UT
  • Director of Concessions - Diamond Creations, West Valley City, UT
  • Executive Steward - The Grand America, Salt Lake City, UT
  • Director of Food Service Operations - Larry H. Miller Food Service, Salt Lake City, UT

 
 

SARAH MALLARD

Corporate Chef
Team Member
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Experience
  • Mancini Rodon Group
  • Idaho Personal Chef Catering LLC (Owner)
  • Sweet Chef allergy friendly bakery (owner)
  • ACF Idaho Chef's de Cuisine Past Chapter President 6 years
  • Culinary Graduate 2012
  • Pastry Chef
  • Allergy foods certified
  • Producer of training videos for Foodservice lines
  • Recipe development
  • Menu development
  • Event planning and execution

 
 

LINDA BROWN-ROSKELLEY

Sales Solutions Manager
Linda Brown Roskelley
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Experience
  • Sales Solutions Manager, Focus Foodservice Associates, Utah - 2021
  • With over 30 years of experience in both retail and foodservice broker houses, Linda is familiar with almost all aspects of broker administrative functions.
  • Customer Service, Claims/Deductions, Accounts Payable & Receivable, Reporting, Spoils, Promotions, Office Management, Samples, Specialized Computer Programs (i.e. Blacksmith/FSE, etc.), Order Entry/Tracking, Invoice Reconciliation, Brokerage Reconciliation, Sales Support, Marketing, Etc.
  • Sales Solutions Manager, Samples Coordinator, Customer Service Manager, Office Manager, Acosta Foodservice (formerly Basic Sales & Marketing), Utah
  • Ten years of service with retail brokerage sales agencies

  • Education & Professional Achievements
  • ServeSafe Certification
  • Attended Brigham Young University
 
 

KATHY STONE

Office Manager
Team Member
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Experience
  • Customer Service Manager, Focus Foodservice Associates, 2018. Responsible for Customer Service, Food Show organization, order entry, accounts recievable, and general office management.
  • Co-owner Associate Marketing & Sales 2009 - 2018, Responsible for customer service, order entry, food show organization, and general office management
  • 20 years working in the insurance industry, with responsibilities including claims adjustment and auditing.
  • 20 years restaurant industry experience with responsibilities including serving, cooking and customer service

  • Education & Professional Achievements
  • ServeSafe Certification